Elote En Vaso
grilled corn with mayo, chili powder, cilantro, lime juice
and jalapeno, topped with cotija cheese and a lime wedge.
Price Unknown
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This is on my list of foods to try. It’s hard to tell by the
picture how much you’ll get, but I’d get this as a side. Hopefully, it does not
cost over $10. The flavors sound really interesting and I like to see
inspiration from other cultures.
Fried corn with BBQ dry rub and drizzled with horseradish
sauce
Price Unknown
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Something about this feels incomplete. Just seasoned corn
with horseradish sauce? Also, it is still on the cob which makes it a bit tedious
to eat, even though it’s a smaller cob. I don’t like horseradish enough for it
to provide the only moisture.
queso Blanco, house-made Pico de Gallo, and chipotle sauce
Price Unknown
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I love tamales so much so ordering them while I’m watching
sports would be an excellent choice. I don’t care for cheese sauce usually but
I can make an exception for good queso. Always enjoy pico and I love the
flavor of chipotle. They need a vegetarian one as well so things are more equal
but I would order this plus the elote for a meal.
Pearl Sugar Waffle
Belgium style liege waffle made fresh with pearl sugar and
yeasted waffle dough, drizzled with chocolate sauce.
Price Unknown
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I’ve never had liege waffles so I would order this. It’s
something different but a safe option. Not too much going on which is not a bad
thing. Not everything needs are fully loaded and photo friendly. I have no idea
what pearl sugar is but I’d be willing to try out. The fact that they are made from scratch also
adds interest.
Wisconsin Ultimate Cheese Fries
Waffle fries with Sargento cheese sauce, applewood smoked
bacon and fried Sargento cheese curds.
Price Unknown
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Since I know Sargento is a real cheese company, I would
probably enjoy this sauce. The fake cheese sauce is what I have a personal distaste
for. The idea of two different types of cheese is fun and tempting. These would
be hard to ignore. I have never had cheese curds on fries but I think it works
here!
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