McDonalds Singapore Red Rice Porridge
red rice, shiitake mushrooms, bean curd, sweet potato, corn
and goji berries
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I want this to either be savorier with some extra spice or
more sweet with more fruit than just the berries. This just seems to be too
neutral. I also really don’t care for sweet potato unless its in pie form. I
think this could be good, it’s just lacking direction for me.
McDonalds Singapore McSpicy Deluxe
white cheddar cheese, tomato slice, tomato
jalapeno relish and cornmeal dusted bun.
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I like the idea of spicy relish. I hope it is all jalapeno
because pickles and jalapenos mixed do not sound like a good time. I
appreciate a different cheese besides American. I think this could work in
America. It’s just one layer of spice.
McDonalds Singapore Creamy Herb Pie
chicken, carrots, potatoes, peas, and mushrooms, in a crispy
and flaky pie crust
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I like the idea of a portable pot pie. This definitely would
do well in America, especially in the fall and winter time. It’s easy to eat,
you only need one hand to eat this. If KFC can pull of a pot pie, I can’t see
why McDonald’s cant.
McDonalds Korea Triple Onion Burger
Crispy fried onion, savory grilled onions, and fresh red
onions on a cheeseburger
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I really enjoy onions on a burger, especially cooked ones.
I’m a huge fan of crispy onion and grilled. I wonder if these three types of
onion will all go together or will one be overpowering. This is part of the
signature collection so I’m assuming fresh ground beef and a decent cheese.
McDonalds Malaysia Portuguese Chicken Burger
crispy chicken patty served with mixed vegetables and a
whole leaf lettuce, sandwiched between two chili-flaked buns and a special
Portuguese sauce
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The flavored bun is always something I'm interested in
trying. I don’t know why we can’t have them in America. It would be very
interesting if it was actually spicy. Then you could customize a burger with
the flavored bun. The main appeal of this sandwich is the sauce. Hopefully it
is spicy and creamy.
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