McDonalds Singapore Red Rice Porridge
red rice, shiitake mushrooms, bean curd, sweet potato, corn and goji berries
I want this to either be savorier with some extra spice or more sweet with more fruit than just the berries. This just seems to be too neutral. I also really don’t care for sweet potato unless its in pie form. I think this could be good, it’s just lacking direction for me.
McDonalds Singapore McSpicy Deluxe
white cheddar cheese, tomato slice, tomato jalapeno relish and cornmeal dusted bun.
I like the idea of spicy relish. I hope it is all jalapeno because pickles and jalapenos mixed do not sound like a good time. I appreciate a different cheese besides American. I think this could work in America. It’s just one layer of spice.
McDonalds Singapore Creamy Herb Pie
chicken, carrots, potatoes, peas, and mushrooms, in a crispy and flaky pie crust
I like the idea of a portable pot pie. This definitely would do well in America, especially in the fall and winter time. It’s easy to eat, you only need one hand to eat this. If KFC can pull of a pot pie, I can’t see why McDonald’s cant.
McDonalds Korea Triple Onion Burger
Crispy fried onion, savory grilled onions, and fresh red onions on a cheeseburger
I really enjoy onions on a burger, especially cooked ones. I’m a huge fan of crispy onion and grilled. I wonder if these three types of onion will all go together or will one be overpowering. This is part of the signature collection so I’m assuming fresh ground beef and a decent cheese.
McDonalds Malaysia Portuguese Chicken Burger
crispy chicken patty served with mixed vegetables and a whole leaf lettuce, sandwiched between two chili-flaked buns and a special Portuguese sauce
The flavored bun is always something I'm interested in trying. I don’t know why we can’t have them in America. It would be very interesting if it was actually spicy. Then you could customize a burger with the flavored bun. The main appeal of this sandwich is the sauce. Hopefully it is spicy and creamy.
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