Today I am talking about some new items I would be tempted
by. Since there isn’t much advertising, I look on their site to know what's new.
PINEAPPLE UPSIDE-DOWN CHEESECAKE
Pineapple cheesecake between two layers of moist buttery
pineapple upside-down cake.
Well, look at this here! This is a cool idea for a layered
dessert. Cheesecake factory has excellent desserts, not just the top tier
cheesecake. Their desserts, I will pay full price. This is probably like $9 but
that will not stop me. Besides the quality, the portions are usually generous
so I know I will be full of this slice. Pineapple is underused in the dessert world
and pineapple upside-down cake is good as well. This is more cake than
cheesecake but the layer of cheesecake does look thick.
MEDITERRANEAN GRILLED CHICKEN
Tender Pieces of Chicken Breast Charbroiled with Olive Oil,
Garlic and Herbs. Served with Quinoa-Almond Pilaf and Fresh Vegetables.
I like that they are coming out with some healthier dishes
that still look like large portions. I might need to ask for more sauce but
this looks like a healthier dinner entrée. The pilaf is an interesting twist
with the quinoa and almond. I feel like quinoa isn’t seen a lot in chain
restaurants so that’s an interesting move. I don’t know if I would ever order
something like this but I guess if I was there a lot I would. This is screaming
hefty work lunch.
RED RASPBERRY
Raspberry Infused Tito’s Vodka, Agave, Fresh Lemon Sour and
Prosecco.
This is what I want those hard seltzers to be. I want the
bubbles to come from prosecco way more than just that seltzer stuff. It’s
fresh, fruity and something I don’t see very often. I’m interested in how much
raspberry flavor will be involved.
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