How To Eat- Cut skin, peel. Eat the flesh away from the seed
Taste- Pretty similar to a grape. A bit less sweet
Texture- Similar to lychee, just thicker
Should You Try It? No. Not because of the taste, it's just
too much work. You need a knife to cut the skin. Then you have to peel the
skin. The skin and seed are inedible so try not to get part of the seed skin on
the flesh. Taste is good, I would much rather eat lychee. It’s a lot of work
for the edible flesh.
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