How To Eat- Cut skin, peel. Eat the flesh away from the seed
Taste- Pretty similar to a grape. A bit less sweet
Texture- Similar to lychee, just thicker
Should You Try It? No. Not because of the taste, it's just too much work. You need a knife to cut the skin. Then you have to peel the skin. The skin and seed are inedible so try not to get part of the seed skin on the flesh. Taste is good, I would much rather eat lychee. It’s a lot of work for the edible flesh.