Order or Ignore International Edition #34

                                         Starbucks UK Peanut Butter Cup Frappuccino 

peanut butter flavored sauce along with java chips, whipped cream

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I have a very strong unpopular opinion that I don’t need chocolate chips or sprinkles on top of anything, especially a drink. However, I can’t walk always from the combination of peanut butter and chocolate. I just don’t understand why American branches cant have more flavor options. The smores flavor is starting to lose its appeal. If people bought all the super colorful unicorn drinks, we’d drink a peanut butter drink. Or some sort of fruit combination. If this does well, I’d like to see a sun butter or just some sort of allergy-safe option.

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Dominos Japan World 10 Cheese Quattro 

Premium Seven Cheese (Danish Blue Cheese, Italian Bocconcini, Hokkaido Camembert, Parmesan, Gouda, Cheddar, Mozzarella, Maple Syrup (In Packet) ), English Cheddar Cheese & Ham (English Cheddar, Ham, Mushrooms), Royal Dutch Beemster Cheese (Beemster Cheese, Pancetta, Cherry Tomatoes, Basil), French Mimolette Cheese & Shrimp (French Mimolette, Shrimp, Sliced Asparagus)

 Price: medium carry out ¥1400

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If you’ve been hanging out over here for a while, you know I think cheese is its own food group. I would try each one of the options. Most of these cheeses I have never heard of but I am interested to learn. The seven cheese and beemster cheese are the most eye-catching. I know I don’t need that maple syrup pack but I would be curious to know how all those cheeses work. I love a cheese plate so why not a whole bunch of cheeses on one pizza. I love this idea of sampler pizzas I have no idea why this is not a thing in America.

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KFC Singapore Flossy Crunch Chicken

Hot & Crispy Chicken coated with savory curry and herb spiced sprinkle, and topped with spicy-sweet shrimp chicken floss.

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Fried chicken is also something I think is its own food group. However a lot of take-out fried chicken is not crispy at all, especially KFC in the USA. This, however, looks like it will actually be crunchy. I don’t have a lot of experience with curry flavor but I can't imagine it being horrible. I also just really want to know what meat and seafood floss is. I have never heard of that type of thing, especially on top of chicken. I really enjoy seeing the creativity from international markets.

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