Air Fryer Rotisserie Chicken Recipe

 Air Fryer Rotisserie Chicken Recipe

-1 whole chicken (mine was about 6 pounds, take anything that’s in the cavity out)

-1 whole lemon (cut it in half)

At least two teaspoons of the following (customize to your liking)

-Pink sea salt


-garlic powder

-onion powder





-Preheat the air fryer at 380 degrees

-Put grill pan in if you have one, spray fryer lightly with spray

-Loosen the skin of the bird for more seasoning opportunities

-Cut a few slits in the breast areas

-Season the meat inside and out, both sides

-Stuff the lemon halves in there

-Place chicken in air fryer

-Cook for an hour

-Turn it over

-Cook for another 20-25 mins or until breast and drumstick are done

-Let rest for at least 10 mins