Homemade Jam
At least one cup of berries
Enough liquid to cover the fruit (I used green tea)
At least 2 teaspoons of cinnamon (nothing is raw here,
season to taste)
1 tsp of vanilla extract, to taste
Cook on medium-ish heat for at least 15-20 mins
Optional- add sweetener of choice (I used Splenda)
In a small bowl, add 1 tbsp of cornstarch with 1 tbsp of
whatever liquid you used earlier
Mix well, add to pot
Mix until completely mixed in and thickened
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