Pumpkin Apple Bread Recipe

                                                          Pumpkin Apple Bread Recipe

1-2/3 cups all-purpose flour

1-1/2 cups sugar

1 teaspoon baking soda

1 teaspoon ground cinnamon

3/4 teaspoon salt

1/2 teaspoon baking powder

1/2 teaspoon ground nutmeg

1/4 teaspoon ground cloves

2 large eggs, room temperature

1 cup canned pumpkin

2 medium apples peeled and diced

1/3 cup yogurt 

1/2 tsp pumpkin spice extract (optional)

1/2 cup oil (your preference )

1/2 cup water


1. Preheat the oven to 350°. Combine the first 8 ingredients. Whisk together eggs, pumpkin, oil, and water; stir into dry ingredients until just mixed. 

2. Pour into a greased 9x5-in. loaf pan. Bake until a toothpick inserted in the center comes out clean, ~75 minutes. Cool in pan 10 minutes before removing to a wire rack.

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