Crock Pot Macaroni and cheese Recipe

 inspired by Source

Cheesy Crock Pot Mac and Cheese


  • 12 ounces cooked elbow macaroni, half the time on the box

  • 1 (12-ounce) can evaporated milk

  • 1-1/2 cups whole milk

  • 1/4 cup butter, melted

  • 1 teaspoon salt

  • Dash of pepper

  • 2 large eggs, beaten

  • 6 cups shredded cheese 

  • whatever other seasonings you want. at least garlic and onion powder


  1. Spray your crock pot with cooking spray and add macaroni, evaporated milk, whole milk, butter, salt, pepper, and eggs.

  2. add more seasoning

  3. Stir in all but 1/2 cup of the cheese.

  4. Sprinkle the remaining cheese

  5. Cover and cook on LOW for 3 hours 15 minutes.