inspired by Source
Cheesy Crock Pot Mac and Cheese
12 ounces cooked elbow macaroni, half the time on the box
1 (12-ounce) can evaporated milk
1-1/2 cups whole milk
1/4 cup butter, melted
1 teaspoon salt
Dash of pepper
2 large eggs, beaten
6 cups shredded cheese
whatever other seasonings you want. at least garlic and onion powder
Spray your crock pot with cooking spray and add macaroni, evaporated milk, whole milk, butter, salt, pepper, and eggs.
add more seasoning
Stir in all but 1/2 cup of the cheese.
Sprinkle the remaining cheese
Cover and cook on LOW for 3 hours 15 minutes.