Chinese spinach. very similar to traditional spinach, but more tender. I just sauteed it in garlic and sesame oil. plus salt, pepper, onion, and garlic seasoning. I will repurchase it.
Japanese yam. I enjoyed these most when I reheated them after the main bake. Just added some sea salt and a bit of butter. Next time I'm buying more.
purple potatoes. slightly softer than small yellow potatoes. These are already on my list.