Cooking new ingredients

 


Chinese spinach. very similar to traditional spinach, but more tender. I just sauteed it in garlic and sesame oil. plus salt, pepper, onion, and garlic seasoning. I will repurchase it.



Japanese yam. I enjoyed these most when I reheated them after the main bake. Just added some sea salt and a bit of butter. Next time I'm buying more. 


purple potatoes. slightly softer than small yellow potatoes. These are already on my list.






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